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Making a Christmas Feast for (practically) nothing

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Tag: pork

Porcine (and other) Problems

So the past month has involved a LOT of reading. I’ve been trying to figure out the best way to source my meats for the dinner and I figure I have a porcine problem. I need to get hold of, at least, a belly of pork. With this I can cure my own bacon, needed for placing on a roast bird and wrapping pigs in … Continue reading Porcine (and other) Problems

Peter WoodOctober 21, 2017October 21, 2017Leave a comment

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I’m trying to forage an entire Christmas dinner, presents, decorations and drinks and then hold a feast for ten of my friends. Thing is, I haven’t a clue how to do it.

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